Thursday, January 29, 2015

Bread - Kentucky Biscuits

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Wednesday, January 28, 2015

Lavender Hot Chocolate

Lavender Hot Chocolate

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

Desserts - Magic Cookie Bars Ii

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

Tuesday, January 27, 2015

Bbq Grilling - Unbelievable Chicken

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

Monday, January 26, 2015

Meat And Poultry - Shoyu Chicken

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.

Salad - Smoked Paprika Vinaigrette

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

Sunday, January 25, 2015

Bbq Grilling - Restaurant Style Tequila Lime Chicken

This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.

Saturday, January 24, 2015

Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy

Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy

Friday, January 23, 2015

Salad - Deliciously Sweet Salad With Maple Nuts Seeds Blueberries And Goat Cheese

Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.

Thursday, January 22, 2015

Desserts - Double Layer Pumpkin Cheesecake

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

Herbs And Spices - Maple Roast Turkey

A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.

Wednesday, January 21, 2015

Meat And Poultry - Chicken Fried Chicken

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

Tuesday, January 20, 2015

Cheese - Award Winning Peaches And Cream Pie

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

Seafood - Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

Monday, January 19, 2015

Herbs And Spices - Indian Tomato Chicken

Ginger, garlic, cumin, cinnamon, turmeric and a host of exotic spices coat sauteed chicken in tomato sauce. A long simmer seals in the complex flavors of this aromatic dish.