Thursday, April 30, 2015

Herbs And Spices - Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

Monday, April 27, 2015

Wednesday, April 22, 2015

Monday, April 20, 2015

Sunday, April 19, 2015

Friday, April 17, 2015

Side Dish - Classic Hash Browns

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Thursday, April 16, 2015

Wine Bottle With Cork

Close-up image of a wine bottle with cork over the white background

Wednesday, April 15, 2015

Main Dish - Spoiled Baby Back Ribs

Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.

Tuesday, April 14, 2015

Side Dish - Norwegian Potato Klub

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

Friday, April 10, 2015

Bbq Grilling - Irenes Barbeque Sauce

My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

Pina Colada Smoothies

Pina Colada Smoothies

Wednesday, April 8, 2015

Side Dish - Roasted Garlic Bread

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Monday, April 6, 2015

Seafood - Shrimp Wellington

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Watermelon Punch

Watermelon Punch

Saturday, April 4, 2015

Side Dish - Cheese Grits

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.

Friday, April 3, 2015

Wednesday, April 1, 2015

Fruits And Vegetables - Moms Baby Berry Pies

A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.