Tuesday, June 30, 2015

Side Dish - Praline Sweet Potatoes

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

Saturday, June 27, 2015

Appetizers And Snacks - Green Salsa

Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.

Friday, June 26, 2015

Thursday, June 25, 2015

Monday, June 22, 2015

Cheese - Restaurant Style Potato Skins

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

Saturday, June 20, 2015

Desserts - Ruths Grandmas Pie Crust

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Friday, June 19, 2015

Meat And Poultry - Cheggy Salad Sandwiches

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

Strawberry Smoothie Indicates Milk Shake And Beverage

Strawberry Smoothie Showing Milk Shake And Fruit

Tuesday, June 16, 2015

Saturday, June 13, 2015

Sunday, June 7, 2015

Breakfast And Brunch - Caribbean Fruity Salsa

This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!

Friday, June 5, 2015

Side Dish - Cornbread Dressing I

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

Thursday, June 4, 2015

Wednesday, June 3, 2015

Three Orange Fruit Segments Or Cantles

Three orange fruit segments or cantles isolated on white background cutout

Breakfast And Brunch - Fluffy Whole Wheat Biscuits 2

Bath Live Cam
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.