Monday, October 26, 2015

Bread - Camp Cornbread

Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.

Sunday, October 25, 2015

Friday, October 23, 2015

Herbs And Spices - Cream Of Fresh Asparagus Soup I

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

Side Dish - Roasted Vegetable Medley

Surprise Nude
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Thursday, October 22, 2015

Tuesday, October 20, 2015

Herbs And Spices - Southern Style Barbecue Sauce

This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.

Wednesday, October 14, 2015

Salad - Very Easy Fruit Salad

Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.

Tuesday, October 13, 2015

Salad - Chinese Broccoli Slaw

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

Monday, October 12, 2015

Meat And Poultry - Kabobs

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Sunday, October 11, 2015

Salad - Best Chicken Salad Ever I

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Friday, October 9, 2015

Appetizers And Snacks - Black Bean Spread

Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.

Thursday, October 8, 2015

Side Dish - Mexican Rice Iii

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Wednesday, October 7, 2015

Monday, October 5, 2015

Saturday, October 3, 2015

Pasta - Moroccan Salmon Cakes With Garlic Mayonnaise

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.