Tuesday, March 31, 2015
Monday, March 30, 2015
Sunday, March 29, 2015
Desserts - Strufoli Iii
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.
Saturday, March 28, 2015
Side Dish - Green Risotto With Fava Beans
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
Friday, March 13, 2015
Bbq Grilling - Gkai Kamin
If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy.
Soups Stews And Chili - Chili Ii 2
A spicy and very flavorful chili made with ground beef, black beans, red wine, and sun-dried tomatoes.
Thursday, March 12, 2015
Appletinis≫≫ ?1 Ounce Vodka ?1 1/2 Oz Dekuyper Sour Apple Pucker ?1 1/2 Oz Apple Juice ?2 Cups Ice ?Apple Wedges For Garnish (Optional) Chill Glass. Fill A Martini Shaker With Ice. Add Vodka, Pucker And Juice To Shaker. Shake For Thirty Seconds. Pour Into Glass And Garnish If Desired.
Appletinis≫≫ ?1 Ounce Vodka ?1 1/2 Oz Dekuyper Sour Apple Pucker ?1 1/2 Oz Apple Juice ?2 Cups Ice ?Apple Wedges For Garnish (Optional) Chill Glass. Fill A Martini Shaker With Ice. Add Vodka, Pucker And Juice To Shaker. Shake For Thirty Seconds. Pour Into Glass And Garnish If Desired.
Side Dish - Stir Fried Sesame Asparagus
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.
Wednesday, March 11, 2015
Bread - Pizza Crust I
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Monday, March 9, 2015
Smoking Zombie Skyy Vodka, SeagramS Gin, Bacardi Rum, Triple Sec And Sour Mix With Dry Ice For A Smoky Effect, Topped With A Float Of Chambord Liqueur
Smoking Zombie – Skyy Vodka, Seagram'S Gin, Bacardi Rum, Triple Sec And Sour Mix With Dry Ice For A Smoky Effect, Topped With A Float Of Chambord Liqueur
Seafood - Greek Shrimp Dish From Santorini
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Sunday, March 8, 2015
Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole
This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Saturday, March 7, 2015
Friday, March 6, 2015
Meat And Poultry - Get A Husband Brunswick Stew
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Thursday, March 5, 2015
Soups Stews And Chili - Marthas Vegetable Beef Soup
Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
Wednesday, March 4, 2015
Side Dish - Rice So Nice
This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.
Tuesday, March 3, 2015
Monday, March 2, 2015
Soups Stews And Chili - Pressure Cooker Italian Chicken Soup
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Sunday, March 1, 2015
Soups Stews And Chili - Tuscan Chard And Cannellini Bean Soup
This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.
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