Thursday, April 30, 2015
Herbs And Spices - Buffalo Shrimp
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Wednesday, April 29, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Wednesday, April 22, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Side Dish - Norwegian Potato Klub
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal
Monday, April 13, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Bbq Grilling - Irenes Barbeque Sauce
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Wednesday, April 8, 2015
Monday, April 6, 2015
Seafood - Shrimp Wellington
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Saturday, April 4, 2015
Side Dish - Cheese Grits
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Friday, April 3, 2015
Wednesday, April 1, 2015
Fruits And Vegetables - Moms Baby Berry Pies
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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