Tuesday, June 30, 2015
Side Dish - Praline Sweet Potatoes
In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
Sunday, June 28, 2015
Saturday, June 27, 2015
Appetizers And Snacks - Green Salsa
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Monday, June 22, 2015
Cheese - Restaurant Style Potato Skins
Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
Sunday, June 21, 2015
Saturday, June 20, 2015
Desserts - Ruths Grandmas Pie Crust
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Friday, June 19, 2015
Meat And Poultry - Cheggy Salad Sandwiches
Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Monday, June 15, 2015
Saturday, June 13, 2015
Seafood - Roasted Red Pepper And Crab Soup
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.
Friday, June 12, 2015
Tuesday, June 9, 2015
Monday, June 8, 2015
Sunday, June 7, 2015
Breakfast And Brunch - Caribbean Fruity Salsa
This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!
Friday, June 5, 2015
Side Dish - Cornbread Dressing I
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.
Thursday, June 4, 2015
Wednesday, June 3, 2015
Breakfast And Brunch - Fluffy Whole Wheat Biscuits 2
Tuesday, June 2, 2015
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