Wednesday, September 30, 2015
Fruits And Vegetables - Tasty Tomatillo Guacamole
Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
Monday, September 28, 2015
Sunday, September 27, 2015
Seafood - Cedar Planked Salmon 2
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.
Saturday, September 26, 2015
Friday, September 25, 2015
Seafood - Deep Fried Lobster
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Thursday, September 24, 2015
Tuesday, September 22, 2015
Herbs And Spices - Chili I 2
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.
Monday, September 21, 2015
Cheese - Artichoke Dip I
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
Saturday, September 19, 2015
Soups Stews And Chili - Lances French Onion Soup
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Friday, September 18, 2015
Soups Stews And Chili - Swiss Potato Soup
Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese.
Wednesday, September 16, 2015
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Tuesday, September 15, 2015
Side Dish - Smashed Potatoes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Side Dish - Green Beans With Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Wednesday, September 9, 2015
Friday, September 4, 2015
Thursday, September 3, 2015
Side Dish - Carrot Souffle With Brown Sugar
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Wednesday, September 2, 2015
Soups Stews And Chili - Polish Chicken And Dumplings
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
Tuesday, September 1, 2015
Subscribe to:
Posts (Atom)