Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Herbs And Spices - Cream Of Fresh Asparagus Soup I
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Side Dish - Roasted Vegetable Medley
Thursday, October 22, 2015
Tuesday, October 20, 2015
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Wednesday, October 14, 2015
Salad - Very Easy Fruit Salad
Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
Tuesday, October 13, 2015
Salad - Chinese Broccoli Slaw
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Monday, October 12, 2015
Meat And Poultry - Kabobs
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Sunday, October 11, 2015
Salad - Best Chicken Salad Ever I
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Friday, October 9, 2015
Appetizers And Snacks - Black Bean Spread
Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
Thursday, October 8, 2015
Side Dish - Mexican Rice Iii
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Meat And Poultry - Steak And Irish Stout Pie
Saturday, October 3, 2015
Pasta - Moroccan Salmon Cakes With Garlic Mayonnaise
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
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