Friday, January 29, 2016
Wednesday, January 27, 2016
Cheese - Mediterranean Quinoa Salad
Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.
Monday, January 25, 2016
Cheese - Cheddar Biscuits
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Meat And Poultry - Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Sunday, January 17, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Breakfast And Brunch - Chef Johns Pumpkin Pancakes
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Bread - Quick And Easy Spinach Bread
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Friday, January 8, 2016
Thursday, January 7, 2016
Sunday, January 3, 2016
Pasta - Balsamic Tortellini
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Friday, January 1, 2016
Cheese - Garlic Lemon Double Stuffed Chicken
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
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