Monday, February 29, 2016
Breakfast And Brunch - Herman Coffee Cake
A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight.
Sunday, February 28, 2016
Friday, February 26, 2016
Seafood - Spicy Shrimp Creole
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Meat And Poultry - Cha Chas White Chicken Chili
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Monday, February 22, 2016
Pasta - Lemon Poppy Seed Chicken Pasta Salad
The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Seafood - Beaufort Stew
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Friday, February 5, 2016
Meat And Poultry - Pistachio Crusted Chicken
Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Desserts - Aunt Teens Creamy Chocolate Fudge
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Monday, February 1, 2016
Meat And Poultry - Irish Chicken And Dumplings
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Subscribe to:
Posts (Atom)